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DINNER MENU
SOUPS & STARTERS
summer corn soup
red bell peppers & chive oil drizzle 7.75
chilled gazpacho
peppered vodka gelee & cilantro 7.75
Zoë famous crispy calamari
vietnamese dipping sauce 12.75
roasted summer vegetable salad
eggplant, zucchini, yellow squash, tomatoes,
peqillo peppers, red onions & goat cheese crostini 10
organic salmon tartar
orange-miso vinaigrette & yucca chips 13
grilled sea scallops
three melons, minted greek yogurt & spicy harissa sauce 13.75
house salad
seasonal greens, green grapes, fennel,
white balsamic & lemon oil vinaigrette 9.75
layered spinach salad
shaved cremini mushrooms, idiazábal cheese
& lemon-pistachio oil dressing 12.75
mediterranean meze platter
tahini hummus, tzatziki & heirloom tomato-feta salata
served with spiced housemade flatbread 11.75
ENTRÉES FROM THE WOODBURNING OVEN
crisp roasted long island duck
slow roasted leg, stir fry baby bok choy,
red wine & fresh cherries 24.75
crispy roasted free range chicken breast
corn succitash, confit fingerling potatoes
& pequillo pepper vinaigrette 22.75
roasted market fish
market vegetables priced accordingly
ENTRÉES FROM THE PAN
artichoke pasta
wilted arugula, crushed pistachios, lemon olive oil
& grana padano cheese 17
seared organic salmon
bacon glazed green beans, creamed horseradish & dill sauce 24
gulf grouper
grilled asparagus, oyster mushrooms, parsley potatoes
& sweet onion sauce 26
ENTRÉES FROM THE WOOD FIRED GRILL
10 oz. balsamic marinated hangar steak 23
crispy polenta fries, zip dip
& heirloom tomatoes with white balsamic
Zoë black angus burger
brioche bun, house cut fries, zip dip & pickled vegetables 14
cheddar, mozzarella, swiss, blue cheese &/or bacon: $2 each
PIZZAS FROM WOODBURNING OVEN
«sausage: spicy andouille, mixed peppers,
caramelized onions, aged jack cheese 12.50
«southwestern: shrimp, fresh tomatoes, red bell pepper,
fresno chili, cilantro, white cheddar 13.50
« blt: smoked bacon, crisp romaine, tomatoes,
mozzarella & blue cheese 11.50
«simple: mozzarella, tomato & fresh basil 9.50
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