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Upcoming Events at 
SUMMER RESTAURANT WEEK
CONTINUES UNTIL LABOR DAY!!
Dinner
$35 Three Course Dinner
To commemorate our 16th year of Restaurant Week,
enjoy three specially selected summer restaurant week wines paired with each course:
$19.92
Appetizers
Summer Corn Soup with Swet Red Peppers & Chive Oil
Beef Carpaccio with Spiced Aioli, Capers, Cornichons, Baby Arugula & Potato Crisps
House Salad with Seasonal Greens, Green Grapes, Shaved Fennel & Lemon Oil
Entrees
Wood Grilled Hanger Steak with Crispy Polenta Fries, Zip Dip & Heirloom Tomatoes with White Balsamic
Seared Organic Salmon with Bacon Glazed Green Beans, Creamed Horsereadish & Dill Sauce
Artichoke Pasta with Wilted Arugula, Crushed Pistachios, Grana Padana Cheese & Lemon-Olive Oil
Desserts
Dark Chocolate & Fresh Mint Cake with White Chocolate Crema & Mint Chip Ice Cream
Almond Panna Cotta with Lemon Crisp & Strawberry Nectar
Trio of Housemade Sorbets
RESERVATIONS RECOMMENDED:
(212) 966-6722
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(212) 966-6722
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